Make your Salad Fruity for that Extra Kick of Flavor
Posted on 03 November 2009 by Tricia
Nothing quite says fall like a delectable salad complete with fall harvested apples and crunchy pecans on a bed of baby spinach leaves. For added texture, this Apple Spinach Salad includes chopped celery giving it a combination of crunchiness and softness. Did you know that the acidity of salad dressings can actually prevent apples from turning brown after being sliced? If you’re preparing in advance, mix together the sliced apples and celery with KRAFT Light House Italian Dressing and refrigerate until ready to serve.
Have you ever tried toasting nuts? It’s really quite simple and only takes about 10 min. in your oven! This recipe includes an easy tip on how to toast pecans for this delicious fall salad.
Apple Spinach Salad
What You Need
4 cups baby spinach leaves
2 apples, sliced
1 stalk celery, chopped
1/4 cup toasted chopped PLANTERS Pecans
1/4 cup KRAFT Light House Italian Dressing
Make It
COMBINE first 4 ingredients in large bowl.
ADD dressing just before serving; mix lightly.
*Brought to you by www.KraftFoods.com
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Tags | *Salad Center*, apples, best salad recipes, celery, Foodie, Kraft foods, kraft recipes, pecans
