Bountiful Beef Salad
Posted on 17 September 2009 by Tricia
Did you know that avocados are a tropical tree fruit? How about tomatoes, and how they are the 3rd most popular vegetable in the U.S.? Well, more importantly, you should know how to choose just the right varieties for your dish. If you’re not sure how to choose just the right avocados, tomatoes, mix of leafy greens or even how to speed up the ripening process of your avocados, we’ve got all the tips you’ll need in this pureKraft video.
If the tips weren’t great enough, this Bountiful Beef Salad won’t disappoint your taste buds! The pairing of rich and nutty avocado and the juiciness of tomatoes along with sliced roast beef all united together with the creamy taste of KRAFT Thousand Island Dressing is just divine!
Bountiful Beef Salad
What You Need
1 bag (10 oz.) mixed salad greens
1/2 lb. cooked roast beef, cut into strips
2 tomatoes, sliced
1 avocado, peeled, sliced
1/4 cup red onion rings
3 hard-cooked eggs, sliced
1/2 cup KRAFT Thousand Island Dressing
Make It
COVER serving platter with salad greens. Arrange meat, tomatoes, avocado, onion and eggs over greens.
SERVE with dressing.
*Brought to you by www.KraftFoods.com
Related posts
Tags | *Salad Center*, avocado, beef salad, Foodie, pureKraft, tips, tomatoes, tricks, vegetables, video
