Food Find Daily
Posted on 01 October 2008 by joy
Yes, friends. It’s about that time! To mark the first day of October, I thought I’d wax poetic about how excited I am about pumpkin season.
If you recall, I was unreasonably upset about the loss of summer. I had a hard time seeing strawberries, peaches and raspberries leaving the farmer’s markets. I was in the beginning stages of separation anxiety. I’ve resolved all of that madness because I know that fall has its fair share of beautiful produce. Pumpkin is one of my favorite things to cook with this fall. I’m already planning my assault on the pumpkin.
Simple Pumpkin Soup Just a few ingredients in the simple and beautiful soup keep the pumpkin flavors in the foreground. For a lighter version, use milk instead of cream.
Pumpkin Cranberry Walnut Bread Pumpkins adds a amazing moistness to baked goods.
Pumpkin Bread Pudding with Caramel Sauce Pumpkin and caramel? OK!
Pan Seared Scallops with Pumpkin Risotto This recipe would be perfect to impress that special someone!
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Tags | baking, fall recipes, pumpkin
