Garden-Fresh Pasta Salad
Posted on 19 November 2009 by Tricia
Celebrate the beautiful colors of fall by incorporating fall produce into your dishes. This Garden-Fresh Pasta Salad highlights the beauty of fall with its colorful combination of cherry tomatoes, broccoli, red peppers and red onions. With the unique and full-flavored KRAFT Sun-Dried Tomato Dressing, this pasta salad makes an ideal dish to complement the season.
Pasta salads are so versatile; you can add just about any of your favorite veggies and combine them with your favorite salad dressing to create a delicious dish. Here’s a great how-to video, Pasta Salad Success that explains the basics of preparing pasta salads. It provides great tips, tricks and most importantly, the inspiration to create your own fabulous dish.
Garden-Fresh Pasta Salad
What You Need
1 pkg. (16 oz.) farfalle (bow-tie pasta)
2 cups broccoli florets
1 red onion, chopped
1 red pepper, chopped
1 cup halved cherry tomatoes
1 bottle (8 oz.) KRAFT Sun-Dried Tomato Dressing
1/2 cup KRAFT Grated Parmesan Cheese
Make It
COOK pasta as directed on package, adding broccoli to the boiling water the last 3 min. Drain; rinse under cold running water, then drain again. Place in large bowl.
STIR in onions, peppers and tomatoes. Add dressing; toss to coat.
REFRIGERATE 1 hour. Stir gently before serving; sprinkle with cheese.
*Brought to you by www.KraftFoods.com
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Tags | Best fall salads, broccoli, broccoli salads, cherry tomatoes, kraft recipes, pasta salad, pasta tips, pasta videos, red onions, red peppers, simple pasta recipes
