Grape, Cheddar and Walnut Salad
Posted on 27 November 2009 by Tricia
I was tickled pink when I found this charming, salad filled with autumn flavors! Grapes and KRAFT Light Raspberry Vinaigrette Dressing add sweetness and a pink-tinged hue to this bright and colorful salad. For added crunchiness, just sprinkle in walnuts, celery and red onions. When you toss it together with spinach leaves, romaine lettuce and KRAFT Mild Cheddar Cheese, you’ve got one crispy salad that’s big on taste!
Want a few tips on how to store and prepare grapes?
Look for grapes that are well-colored, plump and firmly attached to the stem. Place unwashed grapes in a plastic bag and store in the refrigerator for up to one week. Wash grapes under cold running water and pat dry with paper towels just before using. If you want even more grape tips, click here.
Grape, Cheddar and Walnut Salad
What You Need
2 cups halved seedless red grapes
2 large stalks celery, finely chopped
1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1/2 cup KRAFT Light Raspberry Vinaigrette Dressing
4 cups each torn spinach leaves and romaine lettuce
1 red onion, thinly sliced
1/4 cup toasted chopped PLANTERS Walnuts
Make It
COMBINE grapes, celery and cheese in large bowl. Add dressing; toss to coat.
TOSS spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts.
*Brought to you by www.KraftFoods.com
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Tags | Autumn salad, best fall salad, cheese salad recipe, grape recipes, grape salad, Kraft dressing, kraft recipes, tips on storing grapes, walnut salad
