Happy Thanksgiving!
Posted on 26 November 2009 by Tricia
Thanksgiving Day is here! If you’re searching for a last minute, timesaving side-dish, then try this Creamy Baked Broccoli casserole. This recipe provides a good source of vitamin C and calls for just three ingredients. Best of all, this casserole only takes about 20 minutes from start to finish! Creamy KRAFT Light Three Cheese Ranch, crunchy WHEAT THINS Reduced Fat Baked Snack Crackers and broccoli florets come together in this special side that will make a tasty addition to your Thanksgiving table.
Do you have fresh broccoli on hand? You can just prepare as directed in the recipe, but substitute 2 cups of steamed fresh broccoli florets instead of the frozen broccoli florets.
Creamy Baked Broccoli
What You Need
1 pkg. (10 oz.) frozen broccoli florets, thawed
1/2 cup KRAFT Light Three Cheese Ranch Dressing
24 WHEAT THINS Reduced Fat Baked Snack Crackers, coarsely broken
Make It
PLACE broccoli in 10×6-inch baking dish; drizzle with dressing. Sprinkle with cracker pieces.
BAKE at 375°F for 15 minutes or until heated through.
*Brought to you by www.KraftFoods.com
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Tags | baked broccoli, broccoli casserole, broccoli recipes, casserole, last minute Thanksgiving dish, Thanksgiving casserole, Thanksgiving side dish, WHEAT THINS
