How to Make a Berry Good Chicken Salad
Posted on 02 November 2009 by Tricia
Making a “berry” good chicken salad is quite simple; just add a variety of fresh berries (think raspberries, blueberries, strawberries, etc) to your current chicken salad recipe. For added texture, we’ve incorporated fall-harvested pecans and sugar snap peas to complete this succulent Chicken-Berry Salad. If you prefer, slivered almonds also make a great pairing to top off this low calorie dish. For finishing touches, create an invigorating flavor by using GOOD SEASONS Italian Dressing Mix.
Chicken-Berry Salad
What You Need
8 cups torn salad greens
1 lb. boneless skinless chicken breasts, cooked, cut into strips
2 cups fresh berries (raspberries, blueberries, sliced strawberries)
1 pkg. (8 oz.) frozen sugar snap peas, thawed
1/4 cup chopped toasted PLANTERS Pecans
1 cup prepared GOOD SEASONS Italian Dressing Mix
(prepared with less oil version as directed on package)
Make It
TOSS greens with all remaining ingredients except dressing in large bowl.
ADD dressing just before serving; mix lightly.
*Brought to you by www.KraftFoods.com
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Tags | *Salad Center*, best salad recipes, blueberries, Foodie, fresh berries, Kraft foods, kraft recipes, pecans, raspberries, strawberries, sugar snap peas
