Chive & Onion Mashed Potatoes
These mashed potatoes are so splendid, even the most critical family members will enjoy them! You can even make them the day before, refrigerat overnight then heat and serve from the slow cooker. Or place the mashed potatoes on a casserole dish, cover, then refrigerate. When ready to serve, bake, uncovered, at 350°F 1 hour or until heated through. You can also try substituting Three Cheese Ranch Dressing for Ranch Dressing.
| 2 lb. potatoes, peeled, quartered (about 6 cups) |
| 1/2 cup milk |
| 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread |
| 1/4 cup KRAFT Ranch Dressing |
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| PLACE potatoes and enough water to cover in 3-qt. saucepan. Bring to boil. |
| Reduce heat to medium; cook 20 to 25 min. or until tender. Drain. |
| MASH potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Serve immediately. |
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