Creamy Roast Beef Sandwiches

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Try pairing this delicious recipe with your favorite fresh fruit and a glass of fat-free milk. You can also refrigerate the sauce for 1 hour or until ready and serve cold with the sandwiches.




1 cup sliced onions, separated into rings
1 Tbsp. butter or margarine
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup milk
1 Tbsp. KRAFT Prepared Horseradish
6 pita breads, cut in half
1 lb. shaved deli roast beef
2 medium tomatoes, chopped
2 cups shredded lettuce


COOK and stir onions in butter in medium skillet on medium heat until tender. Add cream cheese and milk. Reduce heat to low; cook until cream cheese is completely melted and mixture is well blended, stirring occasionally. Stir in horseradish.
FILL pita pockets evenly with meat, tomatoes and lettuce.
DRIZZLE with the horseradish sauce.


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