Easy Strawberry Mousse

Try this low-fat dessert when you are trying to eat right. As a bonus, the strawberries are an excellent source of vitamin C! This mousse is also very easy to make. Try using your favorite flavor Low Calorie JELL-O, such as Orange, Lemon or Cherry.
| 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened |
| 1 tsp. vanilla |
| 1/2 cup boiling water |
| 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin |
| 1/2 cup cold water |
| 2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided |
| 2 cups sliced strawberries |
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| BEAT cream cheese and vanilla in large bowl with electric mixer on low speed until well blended; set aside. |
| STIR boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1-1/2 cups of the whipped topping and the strawberries. |
| SPOON evenly into 10 small dessert dishes. Refrigerate at least 1 hour or until firm. Top each with a dollop of the remaining whipped topping just before serving. Store leftovers in refrigerator. |
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