Pesto Crostini

This is a great recipe for a dinner party appetizer, everyone will love it! Remember some store-bought pestos are just as good as homemade. Try spreading a thin layer of prepared pesto over the cream cheese and top it off with grated mozzarella. Feel free to add your own variations to fit your personal taste!

3 cups fresh basil leaves, washed, dried

1/3 cup KRAFT Classic Italian Vinaigrette Dressing

1/3 cup KRAFT 100% Grated Parmesan Cheese

32 baguette slices (1/4-inch thick), toasted

1 container (8 oz.) PHILADELPHIA Cream Cheese Spread

1/4 cup KRAFT 100% Grated Parmesan Cheese

PLACE basil leaves, dressing and 1/3 cup Parmesan cheese in food processor or blender container; cover. Process until well blended.

SPREAD baguette slices evenly with cream cheese spread, then with pesto mixture.

SPRINKLE evenly with 1/4 cup Parmesan cheese.