Savory Parmesan Bites
Everyone will love this perfect and easy- to- make party recipe! Some variations to try: use 2 green onions chopped a few handfuls of diced tomatoes with jalapenos (juice squeezed out) with parmesan and cheddar cheese mixed into filling. You can substitute 1 jar (12 oz.) roasted red peppers, drained and chopped for the red pepper or 1 jar (13-1/4 oz.) sliced mushrooms or 1 pkg. (3 oz.) pepperoni slices for the red pepper and parsley.
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 1 cup KRAFT 100% Grated Parmesan Cheese, divided |
| 2 cans (8 oz. each) refrigerated crescent dinner rolls |
| 1 cup chopped red pepper |
| 1/4 cup chopped fresh parsley |
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| PREHEAT oven to 350°F. Mix cream cheese and 3/4 cup of the Parmesan cheese with electric mixer on medium speed until well blended. |
| SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 Tbsp. cream cheese mixture onto each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam sides down on baking sheet. Sprinkle with remaining 1/4 cup Parmesan cheese. |
| BAKE 13 to 15 min. or until golden brown. |
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