"BLT" Pasta

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This is an amazingly delicious pasta recipe! For a low fat option, prepare as directed using Philly Neufchatel Cream Cheese.



3 cups (8 oz.) penne pasta, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut up
1 cup milk
1/4 cup KRAFT 100% Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
2 cups baby spinach leaves
1 cup grape or cherry tomatoes
1 tsp. Italian seasoning


COOK pasta in large saucepan as directed on package.
MEANWHILE, cook cream cheese, milk and Parmesan cheese in large skillet on medium-high heat 3 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add remaining ingredients; cook and stir 5 min. or until heated through.
DRAIN pasta; return to pan. Add sauce; toss to coat.


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