Chocolate Heartthrobs

If Valentine's Day didn't get your heart pumping, these tasty treats are sure to warm your soul! Garnish each brownie with a gumdrop heart. To make hearts, flatten gumdrops with a rolling pin. Then, use a small heart-shaped cookie cutter to cut out a heart shape from each. Place 1 on top of each brownie just before serving. Make sure you are careful not to over-bake!

Take 2 squares BAKER'S Unsweetened Baking Chocolate, 1/4 cup (1/2 stick) butter, 1 cup sugar, 2 eggs, 1 tsp. vanilla and 1/2 cup flour and mix & match your recipe from these options.. mix-in options decoration choices 3 squares BAKER'S Premium White Baking Chocolate, coarsely chopped 3 squares BAKER'S Premium White Baking Chocolate, melted; 10 red gumdrops 1/2 cup chopped PLANTERS Macadamias 3 squares BAKER'S Semi-Sweet Baking Chocolate, melted; 1/4 cup chopped PLANTERS Macadamias 1/2 cup PLANTERS Chopped Pecans 1/2 cup KRAFT Caramel Topping 1/2 cup chopped maraschino cherries 1 cup thawed COOL WHIP Whipped Topping, 10 maraschino cherries Then follow our 3 simple steps:

PREHEAT oven to 350°F. Microwave unsweetened baking chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and mix-ins; stir just until blended.

SPOON evenly into 10 paper-lined medium muffin cups. Insert a small (1/2-inch diameter) foil ball between each liner and muffin cup to form heart shape.

BAKE 28 to 30 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool on wire racks. Top evenly with decorations.