Heart Breadsticks

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Hello perfect Valentine's Day recipe!  You and your lover or family will have a wonderful time making and eating these delicious heart-shaped breadsticks! Try substituting dried oregano leaves for the thyme leaves. The topping combinations are endless, so if you have a sweet tooth try topping them with a yummy cinnamon and sugar mixture instead.


1 can (11 oz.) refrigerated soft breadsticks
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1/2 tsp. dried thyme leaves, crushed


PREHEAT oven to 350°F. Separate breadstick dough into 12 pieces. Twist 2 pieces together; form into heart shape on baking sheet. Repeat with remaining dough pieces to make a total of 6 hearts.
SPRINKLE evenly with cheese and thyme.
BAKE 15 to 18 minutes or until lightly browned. Serve warm.

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