Strawberry Heart Pillows
These strawberry delights are a fun, easy to make recipe for Valentine's Day; even if you haven't used pastry sheets before! You're family and friends will be super impressed how professional they look. Try adding white chocolate drizzled on the top, it will make the hearts appear to be bigger. You will most likely want to make these more than once!
| 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed |
| 1/3 cup strawberry jam or preserves |
| 1 cup thawed COOL WHIP Whipped Topping, divided |
| 4 large strawberries, each cut into 4 slices |
| 1 square BAKER'S Semi-Sweet Baking Chocolate, melted |
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| PREHEAT oven to 350°F. Unfold pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets. |
| BAKE 20 min. or until golden brown. Remove to wire racks; cool completely. |
| CUT each heart horizontally in half. Spread 1 tsp. of the jam onto bottom half of each heart; top with 1 Tbsp. of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately. Or, cover and refrigerate up to 1 hour. |
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