Sweet As Kisses Pie

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To make this light, cool dessert even lighter, prepare with Philly Neufchatel Cheese, Cool Whip Lite, lite cherry pie filling and a reduced fat graham cracker crust. If you are not a cherry pie fan, switch it up with blueberry filling. Feel free to garnish with fresh fruit or additional filling.


pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 HONEY MAID Graham Pie Crust (6 oz.)


MIX cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
ADD pie filling. Cut through batter with knife several times for marble effect.
POUR into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.


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