Cream Cheese-Stuffed Tomatoes

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Perfect party recipe. Try adding a couple of dashes of Louisiana hot sauce and chopped bacon to the other half of the recipe. Everyone will love it!


2 medium tomatoes
1/3 cup  PHILADELPHIA Fat Free Cream Cheese
2 green onions, sliced
  paprika (optional)


CUT tomatoes crosswise in half. Scoop out pulp and discard.

MIX cream cheese and onions until well blended. Spoon evenly into tomato halves. Sprinkle with paprika.


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