Easy Cheesy Scalloped Potatoes

| | Comments (0)
Easy_Cheesy_Scalloped_Potatoes.jpg














These scalloped potatoes are absolutely delicious! Try preparing with
low fat cream cheese and sour cream. To spice is up, add Kraft' s Jalapeño cream cheese and a grated tablespoon of onion.

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1 cup chicken broth
3 lb.  red potatoes, thinly sliced (about 12 cups)
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1 pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1 cup frozen peas


PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.

SPOON into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.

BAKE 1 hour or until heated through and potatoes are tender.


Leave a comment

Tag Cloud

Archives

Add Philly


Add to Technorati Favorites

Add to Myspace

StumbleUpon

Recent Comments

Info

Brought to you by the Philadelphia Cream Cheese Brand

Visit CreamCheese.com