Fluffy Cheesecake

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Here variations for this delicious cheesecake! Prepare as directed, using one of the following flavor options: Fluffy Cherry Cheesecake: Top with 1-1/2 cups cherry pie filling just before serving. Fluffy Caramel Pecan Cheesecake: Spoon 1 cup of the batter into crust; spread to evenly cover bottom of crust. Top with 1/3 cup caramel ice cream topping; sprinkle with 1/4 cup chopped toasted pecans. Cover with remaining cream cheese batter. Fluffy Cranberry Cheesecake: Add 1 cup whole berry cranberry sauce along with the cream cheese and sugar. Fluffy Apple-Topped Cheesecake: Prepare as directed; top with 1 sliced apple just before serving.


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup  sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1   HONEY MAID Graham Pie Crust (6 oz.)


BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Stir in whipped topping.

SPOON into crust.

REFRIGERATE 3 hours or until set.


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