Lemon-Cream Cheese Frosting

This cream cheese frosting is perfect for birthday cakes and cupcakes. Feel free to replace the lemon juice with strawberry extract to taste and red food coloring or whatever color you want! This is also a great frosting for hot, home made cinnamon rolls.
1/2 cup
(1 stick) butter, softened
1 pkg.
(8 oz.) PHILADELPHIA Cream Cheese, softened
4 cups
powdered sugar
4-1/2 tsp.
lemon juice
Few drops yellow food coloring
BEAT butter and cream cheese in large bowl with electric mixer on medium speed until well blended.
ADD sugar gradually, beating after each addition until light and fluffy.
BLEND in lemon juice. Add food coloring; beat until evenly tinted.
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