PHILADELPHIA Cheesecake Creme Parfaits

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This is an easy, fresh, fast, delicious dessert! To make this recipe into a cheesecake creme dip omit strawberry slices and blueberries. Mix cream cheese and marshmallow creme as directed. Serve as a dip with fresh fruit chunks or pound cake cubes. Kiwi is another great fruit to use.


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar  (7 oz.) JET-PUFFED Marshmallow Creme
1 cup sliced strawberries
1 cup  blueberries


BEAT cream cheese and marshmallow creme with wire whisk until well blended; cover.

REFRIGERATE several hours or until chilled.

LAYER fruit in 6 individual dessert dishes or wine glasses alternately with the cream cheese mixture just before serving.


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