PHILADELPHIA Fabulous Tiramisu
To jazz it up place 1/2 cup mixed berries on plate with dessert to add color to your presentation. Substitute 1 pkg. (10-3/4 oz.) frozen pound cake, thawed and thinly sliced for ladyfingers.
2 pkg.
(3 oz. each) ladyfingers, split, divided
2 Tbsp.
MAXWELL HOUSE Instant Coffee
1 Tbsp.
sugar
1 cup
boiling water
2 pkg.
(8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup
sugar
2 Tbsp.
almond-flavored liqueur or brandy
2 cups
thawed COOL WHIP LITE Whipped Topping
1 tsp.
unsweetened cocoa powder
ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.
BEAT cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup sugar and liqueur, mixing until blended. Gently stir in whipped topping.
SPREAD one half of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.
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