Brown Sugar-Cinnamon Fruit Dip

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For a lower fat version, prepare as directed using Fat Free Sour Cream. Serve with fresh fruit and fat free pound cake. Tip: Always stir before serving. The brown sugar melts after awhile and it helps to incorporate it if you stir.


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup firmly packed brown sugar
1/4 tsp.  ground cinnamon


BEAT all ingredients with electric mixer on medium speed until well blended; cover.

REFRIGERATE at least 1 hour or until ready to serve.

SERVE with assorted cut-up fruit, pound cake or angel food cake cubes.


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