Cheesy Chicken Tostadas

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This is a very quick, easy recipe when you're in a hurry, and it's a hit with kids! Substitute shredded cooked beef or pork for the chicken.


6 tostada shells
1/2 cup  PHILADELPHIA Chive & Onion Cream Cheese Spread
3/4 lb. cooked chicken, shredded
6   KRAFT Singles
1 avocado, sliced
1-1/2 cups  shredded lettuce
1 medium tomato, chopped


PREHEAT oven to 375°F. Spread tostada shells evenly with cream cheese spread; place on baking sheet. Fill evenly with chicken and Singles.

BAKE 5 to 7 min. or until heated through.

TOP with the avocados, lettuce and tomatoes.


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