Easy Cauliflower & Broccoli Au Gratin

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Trim 40 calories, 4 g fat and 3 g saturated fat per serving by preparing with Philly Neufchatel 1/3 Less Fat Cream Cheese, Reduced Fat Sour Cream, 2% Milk Shredded Reduced Fat Cheddar Cheese and Reduced Fat Crackers.



1 lb. large cauliflower florets
1 lb.  large broccoli florets
1/2 cup water
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
1/2 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
10   RITZ Crackers, crushed
3 Tbsp. KRAFT 100% Grated Parmesan Cheese


PLACE cauliflower and broccoli in 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain. Set aside.

MICROWAVE cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Add sour cream; mix well. Pour over vegetables; sprinkle with Cheddar cheese. Microwave 2 min. or until cheese is melted.

MIX cracker crumbs and Parmesan cheese. Sprinkle over vegetables.


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