Flavor Infused Cream Cheese Nibbles

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To make it even easier this flavor infused appetizer even easier; instead of cutting cream cheese into squares, spread softened cream cheese onto bottom of 9-inch pie plate. Chop garlic, rosemary, thyme and lemon peel. Mix with dressing and 1/4 tsp. ground pepper. Spread dressing mixture over cream cheese. Serve with crackers.



1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup  KRAFT Sun-Dried Tomato Dressing
2 cloves garlic, sliced
3   small sprigs fresh rosemary, stems removed
6 sprigs fresh thyme, cut into pieces
1 tsp.  black peppercorns
Peel of 1 lemon, cut into thin strips


CUBE cream cheese into about 36 pieces. Place in 9-inch pie plate.

ADD remaining ingredients; toss lightly. Cover.

REFRIGERATE at least 1 hour or up to 24 hours. Serve with crusty bread , Nabisco Crackers or pita chips.


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