Hot Broccoli Cheese Dip

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This perfect party dip will be devoured in minutes by your guests! Save 20 calories and 2 grams of fat per serving by using Philly Neufchatel Cheese, Fat Free Sour Cream and 2% Milk Shredded Reduced Fat Cheddar Cheese.


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup  BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix
1 pkg.  (10 oz.) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided


PREHEAT oven to 350°F. Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Add broccoli and 1-1/2 cups of the Cheddar cheese; mix well.

SPOON into 9-inch pie plate.

BAKE 20 minutes. Sprinkle with remaining Cheddar cheese. Bake an additional 5 minutes or until cheese is melted. Serve as a dip with NABISCO Crackers.


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