Savory Parmesan Bites
This is a very versatile party appetizer. Try using chopped green onions, a few handfuls of diced tomatoes with jalapenos and chopped, drained roasted red peppers. The red pepper really adds something completely wonderful to the flavor.
1 pkg.
(8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup
KRAFT 100% Grated Parmesan Cheese, divided
2 cans
(8 oz. each) refrigerated crescent dinner rolls
1 cup
chopped red pepper
1/4 cup
chopped fresh parsley
PREHEAT oven to 350°F. Mix cream cheese and 3/4 cup of the Parmesan cheese with electric mixer on medium speed until well blended.
SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 Tbsp. cream cheese mixture onto each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam sides down on baking sheet. Sprinkle with remaining 1/4 cup Parmesan cheese.
BAKE 13 to 15 min. or until golden brown.
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