Top 5 Quick Recipes

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You don’t have to have the time or talent of a master chef to prepare a great meal.
These simple and savory meals using Philadelphia Cream Cheese are worthy of any five-star restaurant, but can be prepared in under 30 min.

 

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Savory Scrambled Eggs:

For a quick breakfast fix, whip up a batch of good ole’ scrambled eggs. Mix in about four ounces of Philadelphia cream cheese, and chopped parsley for a delicious and creamy version of this breakfast classic. Try it with the chive and onion Philadelphia cream cheese for an added kick. Add some salsa, roll-up in a tortilla and you have an instant and tasty breakfast burrito.
           

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Cherries in the Snow:

Not only is this dessert absolutely heavenly and delicious, its visually appealing as well. The vibrant red of the cherries and the snow white quality of the cream cheese and cool whip mixture make it stunning. It’s great for the holidays. Add cubes of sponge or angel food cake, and blueberries, for a more decadent treat!

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Cheesy Chicken Tostadas:

If you’re in a crunch for time and looking for something quick and easy for dinner tonight try these yummy Cheesy Chicken Tostadas with Philadelphia chive and onion cream cheese. They only take 17 min to make, which is much quicker than the time it would take for a pizza to be delivered. You can use shredded chicken, pork, beef, or make it vegetarian with just some fresh shredded lettuce, sliced tomatoes, and avocado.

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Swordfish with Leek Cream:

The leek cream sauce served with this white fish is a great variation to your regular run of the mill tarter sauce. This dish is also great for those watching their weight; you can make the sauce with Philadelphia Neufchatel Cheese, 1/3 Less Fat Cream Cheese. It’s a good way to cut out some calories and fat. The best part about this dish is you can have it done and on the table in about 25 min. Serve it up with some fresh cut green beans, and Cherries in the Snow for dessert!

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Creamy Lemon Asparagus Risotto:

This is a rich and refreshing dish that can be served as a side or as a main course. The juice and zest from the lemon gives it the extra zest that it needs, and the chopped pieces of asparagus give it an added crunch. The best part is that it appears elegant and to be time consuming, but only takes 20 minutes to prepare. Impress your friend with it at your next dinner party. Bon Appetite!

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