Basil & Cheese Wedges

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Perfect for a party platter! For richer flavor, use Feta or Colby & Monterey Jack with added pesto on the inside top of the tortilla before baking. Quick and easy recipe. It tastes great with salsa, too!



2 TACO BELL® HOME ORIGINALS® Flour Tortillas
3 Tbsp.  PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6   fresh basil leaves
2 tsp. KRAFT Zesty Italian Dressing
2 tsp.  KRAFT 100% Grated Parmesan Cheese


PREHEAT oven to 400ºF. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla.

BRUSH with dressing; sprinkle with Parmesan cheese.

BAKE 8 min. or until golden brown. Cut into eight wedges to serve.


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