Easy Shrimp Pasta for Two

| | Comments (0)
Easy_Shrimp_Pasta_for_Two.jpg















Use 1/2 lb. frozen shrimp, defrosted, if desired. If you prefer it saucier, stir a small amount of milk into the shrimp mixture.


2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/2 lb.  uncooked large shrimp, peeled, deveined
4 oz. (1/4 of 1-lb. pkg.) fettuccine, uncooked
1   tomato, chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp.  chopped fresh basil leaves, divided
2 Tbsp. KRAFT Shredded Parmesan Cheese


POUR dressing over shrimp in small bowl; cover. Refrigerate 20 min. to marinate. Cook pasta as directed on package. Meanwhile, heat large skillet on medium heat; add shrimp mixture. Cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet, using slotted spoon; cover to keep warm. Set aside.

ADD tomatoes, cream cheese and 1 Tbsp. of the basil to same skillet; cook and stir 3 min. or until well blended. Add shrimp; cook until heated through, stirring occasionally.

DRAIN pasta. Place on large serving platter; top with the shrimp mixture. Sprinkle with remaining 1 Tbsp. basil and the shredded cheese.


Leave a comment

Tag Cloud

Archives

Add Philly


Add to Technorati Favorites

Add to Myspace

StumbleUpon

Recent Comments

Info

Brought to you by the Philadelphia Cream Cheese Brand

Visit CreamCheese.com