Frozen OREO Torte

| | Comments (0)
Frozen_OREO_Torte.jpg














Looking for a frozen treat to help cool off family and friends this summer? Everyone will love this Frozen OREO Torte! Try substituting raspberry sherbet for the lemon sherbet.


Substitute raspberry sherbet for the lemon sherbet
30 OREO Chocolate Sandwich Cookies, divided
2 Tbsp.  butter or margarine, melted
1 qt. (4 cups) lemon sherbet, softened
1 pt.  (2 cups) vanilla ice cream, softened


SPLIT 15 of the cookies, leaving filling on one side of each cookie. Finely crush the 15 split cookies without filling and 5 of the whole cookies. Place in medium bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan. Stand the 15 split cookies, filling-sides out, around side of pan.

SPREAD sherbet over crust. Coarsely chop remaining 10 cookies; sprinkle over sherbet layer. Top with ice cream; spread with spatula to completely cover cookie layer.

FREEZE at least 4 hours or overnight. Store leftover dessert in freezer.


Leave a comment

Tag Cloud

Archives

Add Philly


Add to Technorati Favorites

Add to Myspace

StumbleUpon

Recent Comments

Info

Brought to you by the Philadelphia Cream Cheese Brand

Visit CreamCheese.com