Quick & Easy Ravioli with Bacon

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This recipe has a wonderful Italian flavor. For added color, add 1 medium chopped red pepper along with the broccoli. Prepare as directed, using 1 pkg. (20 oz.) refrigerated cheese ravioli and/or substitute Ready To Serve Bacon, cut into 1-inch pieces, for the cooked and crumbled Bacon.
Add chopped garlic to taste.


2 pkg. (9 oz. each) refrigerated cheese ravioli
1 cup  milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup  KRAFT 100% Grated Parmesan Cheese
1/2 tsp. Italian seasoning
2 cups  frozen broccoli florets
2 green onions, chopped
4 slices  OSCAR MAYER Bacon, cooked, drained and crumbled


COOK ravioli as directed on package. Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 min. or until cream cheese is melted and mixture is well blended, stirring frequently.

DRAIN ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 min. or until heated through, stirring occasionally.

ADD onions and bacon; stir. Cook an additional 2 min. or until heated through, stirring occasionally.














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