Terrific Tuna Melt

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Prepare as directed, substituting a Mild Cheddar Cheese Slice for the shredded cheese and/or 1 toasted multigrain bread slice for the pita bread. Flatbread can be substituted for the pita bread in this recipe. Since it is typically softer than pita bread, it may need to be toasted before topping with the remaining ingredients as directed. Serve with a side salad and fresh fruit to round out the meal.

1 can (3 oz.) white tuna in water, drained, flaked (about 1/4 cup)
2 Tbsp.  PHILADELPHIA Chive & Onion Cream Cheese Spread
1 pita bread (6 inch)
3 Tbsp.  KRAFT Shredded Mild Cheddar Cheese
1 Tbsp. finely chopped mixed fresh vegetables ( cucumbers, carrots and/or radishes)

PREHEAT oven or toaster oven to 400ºF. Mix tuna and cream cheese spread; spread onto bread. Sprinkle with cheese.

BAKE 2 to 3 min. or until cheese is melted.

TOP with vegetables.






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