Recently in Breakfast Category
It’s Wednesday already, which means you’re probably already planning on how you’ll spend your weekend. I always look forward to sleeping in Saturday mornings and treating myself to huge breakfast when I finally roll out of bed. But instead of my usual pancakes, eggs, bacon, and tall glass of orange juice, I’m going to give this newest Philly recipe idea a try. I’m sure after one bite, I’ll be happy I rose and I’ll definitely be shining.
Philly’s Stuffed French Toast
8 slices French bread or white bread
Batter:
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
Filling:
1 1/2 cups cream
cheese
1/8 cup orange
juice (optional)
1/4 cup sugar
1 teaspoon pure
vanilla extract
COMBINE
cinnamon, nutmeg, and sugar in small bowl.
MIX ingredients for filling and beat until smooth
HEAT butter over medium heat till melted. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side.
SERVE by plating one slice of French Toast, then add filling, and cover with another piece of French Toast.
DRIZZLE with honey, to taste.
SEPARATE biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.
MELT butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
SPOON into crust; sprinkle with bacon.
CUT apple into 4 rings; discard core.
SPREAD each apple ring evenly with cream cheese spread
Breakfast is the most important meal of the day, but it’s also the easiest meal of the day to forget. Skipping breakfast is the worst way to start off your day. By mid morning you will be tired and groggy, because you body doesn’t have the fuel it needs to perform. With these recipes you are sure to never want to skip breakfast again!
This is the perfect breakfast to eat on the
go! Add your favorite breakfast meats, cheeses or veggies, to a simple mixture
of eggs,
These sweet biscuits are a perfect addition to any breakfast, or Sunday brunch. This fluffy biscuit is filled with a gooey cinnamon and cream cheese filling that is sure to make your mouth-water. You won’t be able to resist one of these delicious morning delights. Make more than enough, because they will go fast!
Very healthy and tasty breakfast for strawberry lovers. Substitute 2 toasted whole grain waffles for the bagel halves. Or, prepare using your favorite flavor bagel and / or your favorite flavor of Philly Cream Cheese. Top with your choice of fresh, canned or dried fruit. For a totally different idea, spread a toasted English muffin half with a spoonful of Cheez Whiz Cheese Dip. Top with apple slices.
SPREAD bagel halves with cream cheese spread.
TOP with strawberry slices.
This is the perfect breakfast for someone with a sweet tooth. It might become your favorite morning treat! Topping it strawberries and apricot preserves is delicious. Feel free to use Philly light cream cheese. Mix and match your recipe from these options..
| bread options | Philadelphia Cream Cheese Spread choices | topping possibilities | |
|---|---|---|---|
|
|
2 multigrain slices | Strawberry | 1/4 cup each sliced strawberries and bananas, 1 Tbsp. orange marmalade |
|
|
2 Hawaiian slices | Pineapple | 1/4 cup sliced strawberries, 1 Tbsp. Baker's Angel Flake Coconut |
|
|
3 French slices (1/2 in. thick) | Chive & Onion | 1/4 cup chopped tomato, 1 Tbsp. Oscar Mayer Real Bacon Pieces |
|
|
2 cinnamon raisin slices | Plain | 1/4 cup each sliced apples and chopped Planters Walnuts, 1 Tbsp. maple syrup |
TOAST bread slices; spread evenly with 2 Tbsp. Philadelphia Cream Cheese Spread.
ADD toppings. Serve immediately.
These sweet rolls are delightful when served with a cup of flavored coffee. The slightly sour center filling is a nice contrast to the sweetness of the glaze. You can try replacing the lemon and 1\2 tsp vanilla if you prefer a sweeter flavor. Use frozen bread dough if you don't have enough time to make it from scratch.
PLACE 3/4 cup of the milk and 8 Tbsp. (1 stick) of the butter in small saucepan; cook on low heat until butter is completely melted and mixture is well blended. Stir in 1 tsp. of the lemon juice. Mix 2 cups of the flour, 1/2 cup of the granulated sugar, the yeast and salt in large bowl. Add milk mixture; beat with electric mixer on medium speed 2 min. Add 3 of the eggs, 1 at a time, beating well after each addition. Stir in enough of the remaining 1-1/2 cups flour to form soft dough.
PLACE dough on lightly floured surface; knead 5 min. or until smooth and elastic. Place in greased bowl. Melt remaining 2 Tbsp. butter; brush onto dough. Cover; let rise in warm place about 1-1/2 hours or until doubled in volume. Punch down dough. Place on floured surface; roll out to 18x12-inch rectangle. Sprinkle with pecans. Roll up from 1 of the long ends; press edges together to seal. Cut into 18 (3/4-inch-thick) slices. Place, 1 inch apart, on greased baking sheets; flatten each into 4-inch circle. Cover; let rise in warm place 45 min. or until doubled in volume.
PREHEAT oven to 350°F. Beat cream cheese, remaining 1/4 cup granulated sugar and remaining 1 tsp. lemon juice with electric mixer on medium speed until well blended. Add yolk from remaining egg; mix well. Make depression in center of each roll; fill with rounded tablespoonful of the cream cheese mixture. Lightly beat remaining egg white; brush onto dough.
BAKE 15 min. or until lightly browned. Remove to wire racks. Mix powdered sugar and remaining 3 Tbsp. milk until well blended. Drizzle over warm rolls.
So tasty! This cinnamon- apple delight makes a great snack or breakfast. You can try making this recipe by toasting the bread, spreading the cream cheese and just topping with apple slices. It's a great way to make apple slices even tastier, and kids will devour it!
SPREAD bread with cream cheese. Top one of the bread slices with apples and cinnamon; cover with remaining bread slice, cream cheese-side down.
MELT margarine in nonstick skillet on medium heat. Add sandwich; cook 3 min. on each side or until golden brown on both sides.
This frittata is delightful when served with fresh fruit salad or a crisp mixed green salad, tossed with your favorite reduced fat dressing, such as Catalina. If you're looking for a more filling frittata try adding ham or bacon chunks, sliced green onions, chopped tomato and even chopped fresh parsley.
| 3 Tbsp. oil |
| 2-1/2 cups frozen shredded hash browns |
| 2 cups mixed fresh vegetables, such as small broccoli florets, chopped red pepper and shredded carrots |
| 8 eggs |
| 3 Tbsp. milk or water |
| 1/4 tsp. salt |
| 1/3 cup KRAFT 100% Grated Parmesan Cheese |
|
|
| HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally. |
| BEAT eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low. |
| COOK 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve. |
These melt-in-your-mouth biscuits are perfect for serving a group of guests on a special occasion. Very, very, very good and super simple to make. Once you serve them for a special breakfast, you'll be sure make them again and again! Make the savory version by substituting 1/2 cup Kraft 100% Grated Parmesan Cheese and 1 tsp. Italian seasoning for the cinnamon sugar.
| 1 can (16.3 oz.) refrigerated buttermilk biscuits |
| 1/2 cup sugar |
| 1 Tbsp. ground cinnamon |
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 12 cubes |
| 1/4 cup (1/2 stick) butter, melted |
|
|
| PREHEAT oven to 350°F. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness. |
| MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar. |
| BAKE 15 minutes or until golden brown. Serve warm. |
Add Philly
Recent Comments
Adrianna on Mother's Day Recipes!: That looks
Linda - Practically at Home on Honey Cream Filled Crescents: Yum!
Anna Brown on Dieting and Indulging with Philly: Hi, that l
Janie on Double-Layer Pumpkin Pie: this is de
Laura on Double-Layer Pumpkin Pie: This looks
shane on Win $500 - $10,000 ~ Philadelphia Customize Your Cheesecake Contest: i got a gr
Ryan on Chocolate Heartthrobs: Yumm!
Marylou on Chocolate Heartthrobs: They were
Janey on Baked Crab Rangoon: delectable