If you’re feeling frenzied the last few weeks of the year, why not prepare dishes in advance to save on time and energy? Planning your meals ahead during the holidays can ease your stress. For upcoming weekend parties, potlucks, or other social gatherings try this Marinated Broccoli-Tomato Salad. The cheerful colors will brighten up your holiday table. This convenient salad only takes 15 minutes to prepare, leaving you more time to finish any last-minute errands. KRAFT Light Raspberry Vinaigrette Dressing, sugar, and GREY POUPON are mixed together to create a pungent, zesty flavor that gives a refreshing kick to the broccoli florets and cherry tomatoes.

Pressed for time? You can assemble and store this salad in your refrigerator 24 hours in advance!

  Marinated Broccoli-Tomato Salad

What You Need

   6       cups broccoli florets, coarsely chopped
   1       cup cherry tomatoes, halved
   1       cup KRAFT 2% Milk Colby & Monterey Jack Cheese Crumbles
1/2      cup thinly sliced red onions
   2       Tbsp. PLANTERS Sunflower Kernels
   1       Tbsp. poppy seed
1/2      cup KRAFT Light Raspberry Vinaigrette Dressing
   2       tsp. GREY POUPON Dijon Mustard
   1       Tbsp. sugar

Make It

COMBINE first 6 ingredients in large bowl.

MIX remaining ingredients. Add to broccoli mixture; toss to coat.

REFRIGERATE 4 hours.

*Brought to you by www.KraftFoods.com

Tags | best broccoli salads, broccoli salad, Holiday dishes, holiday party recipes, potluck recipes, salads to make ahead, timesaving salads, tomato salad