In the middle of my crazy work day, lunch isn’t usually the most glamorous of affairs.  I’m lucky if I can run out and grab a warm chicken breast and veggies.  Some days all I can do is cross my fingers and throw everything I have in the fridge between two slices of bread and call it a sandwich.  

These mini Italian Sandwich Snackers are the result of my various fridge finds.  They’re dark bread with a thin layer of cream cheese, sun dried tomato pest, fresh spinach and spicy salami.  When you make your own version, feel free to experiment with anything you have on hand!

Mini Italian Sandwich Snackers

Related posts

• Healthy Weekend Lunch
• Texas Beef Brisket Chilli
• Persimmon Bread
• Stressing about Thanksgiving?
• Top Five Tight Budget Meal Ideas

Tags | cooking, dining in, Food, healthy lunch recipe