Red Hot and Roka Blue Chicken Salad
Posted on 19 August 2009 by Manny
One of my favorite “extras” to add to salads is green onions. Green onions are also known as spring onions, or scallions, and have a mild onion flavor that is ideal to toss into salads, omelets, tacos, and stir-frys. To prepare green onions, trim off the roots, remove any wilted or discolored layers, and wash under cold water. You can use Green Onions whole, cut into thin slices, chopped, or cut diagonal.
This quick and easy recipe for a Red Hot and Roka Blue Chicken Salad is sure to spice up your day! Oven roasted chicken breasts are mixed with hot pepper sauce then tossed with iceberg lettuce and sliced green onions. KRAFT ROKA Blue Cheese Dressing is a perfect compliment to the hot peppers. If you are brave enough to handle the heat, increase the amount of hot pepper sauce to give your salad that extra kick!
Red Hot and Roka Blue Chicken Salad
What You Need
|
1 |
pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts |
|
1 |
Tbsp. hot pepper sauce |
|
1 |
bag (10 oz.) iceberg lettuce blend (about 8 cups) |
|
1 |
large tomato, chopped |
|
1 |
cup chopped celery |
|
1/3 |
cup sliced green onions |
|
1/2 |
Make It
Toss chicken with hot pepper sauce in large bowl.
Add remaining ingredients; mix lightly. Serve immediately.
Variations:
Prepare as directed, substituting 1 lb. grilled boneless skinless chicken breasts, cut into bite-sized pieces, for the LOUIS RICH Oven Roasted Chicken Breast Cuts.
Spice it up! If you like more heat, increase the amount of the hot pepper sauce.
*Brought to you by www.KraftFoods.com
Related posts
Tags | bluc cheese recipes, favorite salads, Food, health options, recipes, roka blue cheese, salads
August 20th, 2009 at 12:03 am
Thank you! You often write very interesting articles. You improved my mood.