Roast Pork and Apple Dinner in a Pan
Posted on 23 November 2009 by Tricia
This fall recipe is not only simple and delicious; it also only requires one pan! This Roast Pork and Apple Dinner in a Pan recipe incorporates one of fall’s most popular fruits, apples of course! Apples are a favorite for good reason; they tend to bring a delightful flavor when cooked along with meats and poultry. This dish combines the natural sweetness of apples with pork chops and KRAFT Balsamic Vinaigrette. Feel free to prepare this dish with instant brown rice and fresh herbs. The rule of thumb is 1 teaspoon dried herbs is equal to 1 Tablespoon fresh.
Roast Pork and Apple Dinner in a Pan
What You Need
4 pork chops, about 3/4 inch thick
1 medium onion, sliced
2 cups sliced mushrooms
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1-1/2 cups instant white rice, uncooked
1 can (10-1/2 oz.) condensed chicken broth
1 broth can water
2 apples, sliced
1 tsp. dried thyme leaves
Make It
SPRAY large nonstick skillet with cooking spray. Add chops; cook on medium-high heat 4 min. on each side or until browned.
ADD onions, mushrooms and dressing; cook an additional 3 min.
STIR in rice, broth, water, apples and thyme. Reduce heat to medium; simmer 15 min. or until rice is tender and liquid is absorbed.
*Brought to you by www.KraftFoods.com
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Tags | apples recipes, convenient recipes, dinner in a pan, fall dinners, one-pan dinner, Pork chop dish, roast pork dishes
