Sweet-and-Spicy Chicken Stir-Fry
Posted on 20 November 2009 by Tricia
If you’re pressed for time, try making a chicken and veggie stir-fry dish to enjoy at home. Just pick up some pre-cut veggies from a local farmer’s market or use left over veggies you already have. For me, it’s all about balancing the sweet and spicy flavors in my dishes. This Sweet-and-Spicy Chicken Stir-Fry does just that and even provides a good source of vitamin A and C. The Sweet taste of KRAFT CATALINA dressing nicely complements the spice of the crushed red pepper and minced garlic. Fantastic flavor combination and best of all, easy to make!
This recipe even includes a great how-to video with step-by-step tips on how to prepare this exotic dish. Enjoy!
Sweet-and-Spicy Chicken Stir-Fry
What You Need
1 lb. boneless skinless chicken breasts cut into 1-inch pieces
1 Tbsp. oil
3 cups chopped mixed fresh vegetables (red and green bell peppers,
baby carrots, mushrooms and snow peas)
1 clove garlic, minced
1/4 cup KRAFT CATALINA Dressing
2 Tbsp. hoisin sauce
1/4 tsp. crushed red pepper
Make It
COOK and stir chicken in hot oil in large skillet on high heat 3 min.
ADD vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.
STIR in remaining ingredients; cook an additional 2 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
*Brought to you by www.KraftFoods.com
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Tags | Asian dishes, exotic dish, fast chicken recipes, quick stir-fry, Stir-fry recipes, stir-fry video, video recipes
