Why is it that Southern food is so unbelievably comforting? Think about it, there’s nothing more beautiful than a big bowl of warm, homemade Macaroni and Cheese, or a huge slice of Red Velvet Cake with Cream Cheese Frosting, right? I’ve decided that it’s the South’s liberal use of butter that makes Southern [...] [...more]
Do you really need an excuse to make a gigantic layer cake this summer? I never seem to have trouble finding an excuse to whip one up, but if you’re in need of a reason, I’ll let you borrow some of my solid excuses. It’s summer and you need a great cake for [...] [...more]
I’m really into pancakes. I eat them at least twice a week. Why? Because I always seem to have the simple ingredients in my pantry, they whip up super fast, and it makes a mundane Monday feel like a lazy Sunday brunch. All the perfect pancakes require are a bowl and wooden spoon, [...] [...more]
Yesterday I believe I said that omelets were the perfect food. I may have misspoken. Really, what was I thinking!? Pancakes are the clear choice for the best food on the planet. Forgive me. These Triple Berry Pancakes are the most delicious, indulgent summer breakfast. While berries are in season, I throw them in virtually [...] [...more]
Food bloggers Chez Us created the perfect summer berry cobbler from Dorie Greenspan’s Baking:from my home to yours. And as if the cobbler weren’t enough, it’s coupled with Mascarpone Ice Cream from David Lebovitz’s ice cream book The Perfect Scoop. It’s just beautiful! It’s just the kind of pie you set up on the [...] [...more]
Waking up this morning, the first thought that popped in my head was- ICE CREAM! You think I’m kidding, I’m not. My second thought was- Yay, it’s Friday. My third thought- Where is that blasted snooze button? So now that you know where I’m coming from, I wanted to share this [...] [...more]
