I guess when you’re as rich as Angelina Jolie, you can afford to be lazy. In a recent interview for Jamie Oliver’s magazine, Brad Pitt admits that the best meal Angelina has ever made was cereal. I’m confused, as well as concerned as to her ownership of “motherhood.” I love her and think it’s “nice” [...] [...more]
I’m going to try, with all sincerity, to keep this as clean as possible. Here are the facts: Paul Photenhauer is a man with a dream. He had a dream to write a cookbook. His highlighted ingredient? Semen… yes.. semen. Thanks to lulu.com, the site that lets you create your own cookbook [...] [...more]
The perfect turkey isn’t as elusive as you might think. It’s all about prep and baking time. That’s it! If you can get those two things down, you’ll have a perfect bird come dinner time on Thursday. I think brining the turkey is a seasoned salt water solution for 24 hours makes for [...] [...more]
One thing is for sure, this bread is SO much better than it sounds. Don’t underestimate the flavor and moist crumb of this quick bread. It’s totally dreamy. I didn’t know what to expect from a mushy orange fruit that’s not terribly interesting eaten on its own. I had low expectations for a bread with [...] [...more]
Are you already stressed about the thought of pulling off Thanksgiving dinner? Don’t you know you have all the information you need right here are at your fingertips? The Internet is teaming with recipes, techniques and tips from how to carve the bird to the best old school green bean casserole recipe. Lemmonex, in her [...] [...more]
Are the tough financial times beginning to show signs at your dinner table? With the economy in such turmoil, and the high price of groceries, it’s no surprise that many of us have had to adjust what we put on the table every evening. Maybe you and the family are eating less meat as a [...] [...more]
It’s time to start thinking about that weekend breakfast. We all know there’s nothing better than sleeping in on Sunday morning, rolling out of bed in the early afternoon and making you and your sweetie a fine breakfast. This weekend, jump into the holiday theme and throw together some cranberry scones. Slathered with butter and [...] [...more]
Thanksgiving dinner is all about the turkey, right? My family always prepares the big bird the same way every year, seasoned with a generous amount of butter, salt, pepper and rosemary. It’s hard to imagine that there are actually other ways to prepare and enjoy a turkey. I might just ask my [...] [...more]
Remember last week I was telling you about a new food book I couldn’t live without? Zingerman’s Guide to Good Eating. I got it, and it’s fantastic! I know this book is one of my new favorites for two reason. I’ve had it for three days, I’m half way through reading it, and the cover is [...] [...more]
Growing up, I remember several coffee cans with a hint of bread peaking out from the top emerging from the oven. My Mom, who wasn’t much of a cook, had a specialty- bread baked in a coffee can. Sound crazy? Let’s just call it unique. I’m pretty sure she got the technique [...] [...more]
