Forget about that packaged instant oatmeal. Make your own! Why didn’t I think of this sooner!? You can turn an ordinary canister of quick cooking oats into your breakfast for at least a week. That way you save a bundle of money, and be able to better control what you’re putting [...] [...more]
Check out the recipe and photos for these darling Sugar Plum Cream Cheese Muffins. If you feel like going the extra milk, combine 1 cup of powdered sugar, 1/4 teaspoon of cinnamon and 2 Tablespoons of milk to create a quick glaze. Drizzle over cooled muffins and you’ve got one lovely breakfast or [...] [...more]
I’ve been experimenting with a Sourdough Starter. A Sourdough Starter is a simple mixture of flour and water that is left to sit at room temperature, slightly exposed to air, so that it can take in bacteria from the surrounding air and develop yeast. This yeast that builds in the starter is used to flavor [...] [...more]
I believe in food. I don’t just eat food for its taste or for mere satisfaction. I think food can work wonders to boost the brain and body. Take flaxseeds for example. Flaxseeds are full of omega-3 fatty acids that benefit the heart, have anti cancer properties and may even reduce [...] [...more]
What are you having this week for breakfast? Break your boring oatmeal or Starbucks muffin habit with a breakfast that will help you feel like it’s a lazy Saturday instead of a dreaded Monday or Tuesday morning. These grits cook up in about 5 minutes and can be topping with anything you have [...] [...more]
You might know by now that I’m completely obsessed with eggs. I think they’re the perfect food, and I don’t hesitate to eat them everyday, sometimes twice a day. It’s a joke among my friends that if you come over and stay long enough in my house, usually about an hour, I’ll make you [...] [...more]
This recipe is a great alternative to standing over a hot griddle flipping pancakes. Instead, get your oven to screaming hot, throw together some eggs milk, flour and butter, and throw it in the oven to puff up. Serve fresh from the oven with sweet strawberries and a dash of lemon. This [...] [...more]
There are several standard kitchen items that I don’t own, like a waffle iron and a lobster pot, for example. I don’t have these things for two reasons: my kitchen space tiny and I haven’t yet experienced the glory of a bridal registry. These Cardamom Sour Cream Waffles, however, might be reason enough to [...] [...more]
I’ll be the first to admit that I’m a little nutty about breakfast. If I have a choice, I’ll eat breakfast for every meal of the day. Yes, breakfast is that good. How do you feel about shrimp for breakfast? Not just shrimp, but shrimp with onions, garlic and butter? [...] [...more]
