If you’re still under your New Years resolution pact, and want to eat healthy, without sacrificing taste, then check out this beautiful Salmon w/ Black Quioa & Cherries, straight out of Chef Frank McClelland’s book. Get the recipe here, and follow the how-to video. Believe me, eating well, and healthy, never tasted so [...] [...more]
In these hard times, it’s fair to say I’m cutting corners and clipping coupons every chance I get. Have you thought about laying down the steak knife for a few meals a week? Trading meat for beans is a great way to keep more cash in the bank while still having a super satisfying dinner. Black [...] [...more]
Martha Stewart knows her way around a cookie. I recently signed up for one of Martha Stewart’s endless cooking clubs. As a member of the cookie club, I get a cookie recipe sent to my email inbox every day. A cookie recipe everyday! Now that’s inspiration! This week Martha and friends seem [...] [...more]
Sheri at Foodista created the most mouthwatering Turkish Garbanzo Bean Salad. This dish looks right up my alley. It’s packed with the flavors of dried apricots, garlic and Dijon mustard. I know it sounds like a strange combination, but I’m guessing that the flavors come together beautifully. This dish looks like [...] [...more]
