These pork hamburgers are perfect for summer grilling. They have flavor for days! First spice up store bought barbecue sauce with a bit of cayenne and vinegar. That sauce gets added to the ground pork, gets slathered on the patty just when it’s done cooking, and gets spread on the bun. That’s some [...] [...more]
Potted Meat Food Product. Frankly, if meat is trying to convince me that it is in fact food, then I’m going to be pretty suspicious. Potted Meat is partially defatted cooked beef fatty tissue, beef tripe and pork brains. Yea. Seriously. First things first- how do you defat fatty tissue? [...] [...more]
Look what I found. Ribs. Fall off the bone Memphis Ribs. It’s all in how you cook it- dry rub, slow grill, tin foil, BBQ sauce, and 4 hours later, like magic- Best Ribs Ever! It’s summer- there’s no excuse not to give these a go! Technique and photo from A Good Appetite. [...more]
