I’ve decided to dedicate myself to holiday cookie baking this week. Why? Well, the holiday season is upon us, cookie doughs are great to have on hand in the freezer to bake off as you need a quick holiday gift, and I happen to love making cookie dough my dinner. Just in time for [...] [...more]
I have some really important advice for you. Make these cupcakes. Put them in your face and eat them. This is solid advice. I wouldn’t let you down. [...more]
I’ve talked about Thanksgiving and turkey so much I feel like I have the stuff coming out of my ears. Despite my seemingly one track mind, one debate remains: is the seasoned bready goodness served along side your turkey dinner called stuffing or dressing? You know what I’m referring to, right? The moist [...] [...more]
Everyone needs a recipe like this in their back pockets. The secret behind the ease of this recipe? Pumpkin bread mix. I won’t tell if you won’t tell. Throw together a simple pumpkin bread mix with a dash of bourbon and vanilla extract. You might even throw in a [...] [...more]
Are you already stressed about the thought of pulling off Thanksgiving dinner? Don’t you know you have all the information you need right here are at your fingertips? The Internet is teaming with recipes, techniques and tips from how to carve the bird to the best old school green bean casserole recipe. Lemmonex, in her [...] [...more]
It’s time to start thinking about that weekend breakfast. We all know there’s nothing better than sleeping in on Sunday morning, rolling out of bed in the early afternoon and making you and your sweetie a fine breakfast. This weekend, jump into the holiday theme and throw together some cranberry scones. Slathered with butter and [...] [...more]
Growing up, I remember several coffee cans with a hint of bread peaking out from the top emerging from the oven. My Mom, who wasn’t much of a cook, had a specialty- bread baked in a coffee can. Sound crazy? Let’s just call it unique. I’m pretty sure she got the technique [...] [...more]
What do you want for dinner, soup or stew? Yes, I ask the hard hitting questions. Soups are served as a lovely first course. Think creamy pumpkin soup or summer pea soup. Not exactly the kind of food that will fill your tummy and stick to your ribs. [...] [...more]
The best thing about the weekend is sleeping in and waking up for an almost afternoon breakfast. If you have someone special to share the morning with, a late breakfast can be the most romantic thing ever, right!? Take some time this weekend, enjoy the cool air from the warmth of your [...] [...more]
This pasta dish looks like the perfectly satisfying cold weather dinner. With cream, sweet Italian sausage and wild mushrooms, this might just be the dinner of my dreams. What are you putting on the table tonight? Sausage and Mushroom Penne Gratin Gourmet November 2008 1 pound dried penne 1 pound bulk sweet Italian sausage 2 tablespoons olive oil, [...] [...more]
