The Perfect Scoop
Posted on 24 June 2008 by joy
David Lebovitz will be the first to tell you that he’s living the sweet life in Paris. And he’s got the the cookbook to prove it. David is the former pastry chef at Chez Panisse, the slow food restaurant founded by Alice Water’s just outside of San Francisco.
He now lives and eats in Paris and shares his culinary adventures inside and outside of his kitchen on his fabulous blog. His photography and stories are always inspired.
The Perfect Scoop is an amazing ice cream cookbook. From the ultra rich and creamy ice creams to the lighter sorbets, this cookbook is a winner. Three reasons you must have this cookbook-
Salted Butter Caramel Ice Cream
Banana Blueberry Sorbet
and Apricot Pistachio.
Yea- put down the Rocky Road and live a little.
