Turkey Peppercorn Ranch Bites
Posted on 02 December 2009 by Tricia
If you’re looking for a quick appetizer recipe that’s sure to please a crowd, try these Turkey Peppercorn Ranch Bites. Don’t let these tiny bites fool you; they’re bursting with a whole lot of flavor! This Turkey Peppercorn Ranch Bites Recipe combines PHILADELPHIA 1/3 Less Fat Cream Cheese and KRAFT FREE Peppercorn Ranch Dressing which are blended together and spread on tortillas, and then delectably rolled with the delicious turkey breast slices. A few CLAUSSEN Bread ‘N Butter Pickle Chips are used to top these little bites for an extra crunch!
You can easily substitute the OSCAR MAYER Thin Sliced Oven Roasted Turkey Breasts with any additional turkey you may have leftover from Thanksgiving. If the weather is feeling a bit chilly, you can make a warm variation of this dish by just microwaving it on high for 1 minute.
Turkey Peppercorn Ranch Bites
What You Need
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA, 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT FREE Peppercorn Ranch Dressing
3 TACO BELL® HOME ORIGINALS® Flour Tortillas
1 pkg. (6 oz.) OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast
12 CLAUSSEN Bread ‘N Butter Pickle Chips
Make It
MIX cream cheese and dressing until well blended.
SPREAD evenly onto tortillas; top with turkey.
ROLL up tortillas tightly; cut each into 4 slices. Top each with pickle chip. Secure with wooden toothpick.
*Brought to you by www.KraftFoods.com
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Tags | appetizers, best party recipes, kraft recipes, leftover turkey, party recipes, Peppercorn Ranch Dressing, Thanksgiving leftovers recipes, turkey appetizers
